As National Rosé Day approaches on Saturday, June 14, enthusiasts across the UK prepare to toast the occasion with a glass of one of summer’s most iconic beverages—Rosé Champagne.
Widely celebrated for its vibrant colour and complex, fruity profile, Rosé Champagne continues to grow in popularity. It now represents 11% of all Champagne shipped to the UK by volume. Over the past three decades, exports of Rosé Champagne have surged by an impressive 450%, underscoring its rising status among wine lovers.
To mark the celebration, the Champagne Bureau UK has curated a seasonal pairing guide that showcases the versatility of Rosé Champagne alongside classic summer dishes.
A Unique Winemaking Tradition
Rosé Champagne is crafted using two primary methods: maceration, which involves allowing black grape skins to impart colour and flavour, or blending red Champagne wine into the base. This results in a spectrum of styles—from pale, delicate expressions to more intense, full-bodied offerings.
Starters: Light Flavours for Mature Wines
The flavour profile of Rosé Champagne, particularly aged or Vintage varieties, pairs best with light, summery starters that allow the wine’s complexity to shine. Seafood dishes such as oysters and fresh salads featuring seasonal vegetables like heirloom tomatoes, courgettes, and sweet peppers complement the nuanced notes of mature Rosés. Charcuterie boards, especially those with soft cheeses like goat’s cheese, also make excellent pairings for larger gatherings.
Mains: Barbecue Classics and Seafood Delights
Classic summer barbecue fare—beef burgers, lamb skewers, and pork sausages—matches well with more mature Rosé Champagnes that exhibit notes of dried fruit and toastiness. Seasonings such as cumin, saffron, and white pepper enhance this pairing further.
For pescatarian options, lighter or drier Rosé styles are recommended. Deep-sea fish such as salmon, tuna, and trout, especially when paired with citrus accents or crisp vegetables, harmonize with the brightness of these wines. Sushi and sashimi also offer a refined match for lighter Rosés.
Desserts: Celebrating British Summertime
Few desserts are as emblematic of a British summer as strawberries and cream. A tradition dating back to the Tudor court, this dish is a natural companion to the berry notes often found in Rosé Champagne. Similarly, berry-based fruit tarts featuring strawberries, raspberries, or cherries are a refreshing and elegant way to conclude a summer meal.
As National Rosé Day nears, the Champagne Bureau UK invites wine lovers to explore the diversity and depth of Rosé Champagne, making it the centrepiece of summer celebrations.
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