As the festive atmosphere of Shavuot fades and the heat of the Israeli summer sets in, a familiar sense of emptiness often returns. The celebratory hosting, abundant meals, and flowing wine give way to the silence of routine and an unrelenting humidity. In this seasonal transition, wine ceases to be merely a culinary complement and takes on a more essential role — particularly in the form of light, expressive rosé.
Once dismissed by some as overly trendy or superficial due to its pink hue, rosé has seen a resurgence in appreciation for its complexity and charm. Recent tastings of four distinctive bottles — two from Argentina and two from Israel — have served as a reminder of the sophistication that rosé can offer.
A Taste from the Edge of the World
From the southernmost vineyards on the planet, Otronia Winery in Patagonia, Argentina, offers a standout rosé. Grown at latitude 45, in conditions nearly too cold for grape cultivation, this wine is crafted primarily from Pinot Noir and Chardonnay.
Otronia’s rosé, available in Israel, is a dry, mineral-forward wine with a clean, sharp profile and impeccable balance. Though its crispness may not appeal to those who favor a sweeter rosé, it delivers a refined and adventurous experience for discerning palates.
Price: NIS 125
Organic Excellence from Mendoza
Moving north to Argentina’s Mendoza region, Argento Winery produces an organic rosé made from a blend of red grapes and white Pinot Gris. This rosé offers a gentle, floral bouquet with notes of strawberry and a smooth, balanced finish. It succeeds where many organic wines struggle, delivering a precise and refreshing taste without being overly sweet or bitter.
Designed for casual enjoyment, Argento’s rosé is suitable for everyday indulgence — no holiday meal or special occasion required.
Price: NIS 59
Israeli Innovation with Mediterranean Roots
Closer to home, Israeli rosés are proving their merit as well. The Barbara Rosé from Tabor Winery’s Artigianale series stands out for its originality. Rather than mimicking the styles of southern France, this wine embraces its Israeli identity, highlighting local grape varieties and adapting to the Mediterranean climate.
With bold flavor, vibrant color, and a distinctly Israeli twist, the Barbara Rosé offers complexity and versatility, pairing well both with food and on its own. It reflects a growing ambition within Israel’s wine industry to push boundaries and craft wines with unique character.
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