As Father’s Day approaches on June 15, it presents an ideal opportunity to honour the unwavering dedication and silent strength of fathers with a thoughtful celebration. Whether planning a lively gathering or an intimate evening, one of the most fitting tributes is to craft a cocktail that speaks to their unique tastes.
To mark the occasion, here is a curated selection of five distinctive cocktail recipes—featuring both Indian and international spirits—that are sure to add a memorable flair to the day. From the zesty notes of a Mai Tai crafted with India’s pioneering cane juice rum to the warm spice of a saffron-infused sour, each drink offers a flavorful way to celebrate the father figures who deserve the very best.
1. Mai Tai: Featuring Camikara Aged Rum 3YO
Crafted using India’s first pure cane juice rum from Piccadilly Distilleries, Camikara undergoes a meticulous three-year ageing process. The result is a rum that embodies the essence of its land and heritage, forming the base for a vibrant Mai Tai.
Ingredients:
- 60 ml Camikara 3YO Aged Rum
- 10 ml Monin Blood Orange Syrup
- 10 ml Monin Almond Syrup
- 15 ml Lime Juice
- 50 ml Orange Juice
- 50 ml Pineapple Juice
Method:
Combine all ingredients in a cocktail shaker. Shake well and serve in a Collins glass. Garnish with an orange slice.
2. Ballantine’s Whisky Flip
This creamy and comforting cocktail offers a sophisticated twist with Ballantine’s 7 American Barrel Whisky, complemented by Amaretto and a hint of nutmeg.
Ingredients:
- 35 ml Ballantine’s 7 American Barrel Whisky
- 15 ml Amaretto Liqueur
- 20 ml Double Cream
- 1 Whole Egg
- Ice
- Nutmeg (for garnish)
Method:
Shake all ingredients vigorously for 30 seconds. Strain into a chilled glass and garnish with freshly grated nutmeg.
3. White Russian
A classic cocktail known for its smooth, indulgent profile. The blend of vodka, coffee liqueur, and cream delivers a rich finish.
Ingredients:
- 40 ml Absolut Vodka
- 40 ml Kahlúa
- 40 ml Cream
- Ice Cubes
Method:
Fill a rocks glass with ice cubes. Add vodka and Kahlúa. Slowly pour cream over the back of a bar spoon to create a layered effect.
4. Longitude77 Kashmiri Saffron Sour
This unique cocktail brings together the boldness of Indian single malt with the aromatic warmth of Kashmiri saffron and a touch of chilli oil, creating a refined and complex drink.
Ingredients:
- 60 ml Longitude77 Indian Single Malt Whisky
- 30 ml Kashmiri Saffron Syrup
- 20 ml Lime Juice
- 3 drops Egg White or Magic Velvet
- Green Grapes and Lemon (for garnish)
- Kashmiri Chilli Oil
- Saffron Strands
Method:
Dry shake all ingredients, then shake again with ice. Fine strain into a chilled Nick & Nora glass. Garnish with saffron strands and chilli oil using a dropper.
5. Long Island Iced Tea: Khukri XXX Rum
This version of the Long Island classic uses Khukri XXX, a bold Nepalese rum, to add depth and character to a citrus-forward drink.
Ingredients:
- 50 ml Khukri XXX Rum
- 1 tsp Sugar Syrup
- Few dashes Orange Bitters
- Ice
- Orange Peel (for garnish)
Method:
Stir half the rum, sugar syrup, and bitters with ice in a mixing glass until chilled. Add remaining rum and more ice; stir gently. Strain into an ice-filled rocks glass and garnish with an orange peel twist.
From tropical to bold, these Father’s Day cocktails are crafted to reflect the spirit of celebration and gratitude. Whether raising a glass with family or simply taking a quiet moment to honour a father figure, these drinks bring thoughtful craftsmanship to the table—making the occasion all the more memorable.
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