Florence continues to cement its status as a world-class destination for wine lovers, offering an extraordinary blend of iconic cellars, biodynamic labels, and innovative pairings curated by expert sommeliers. From internationally celebrated wine lists to declassified and natural selections, the city’s enotecas and restaurants showcase the best of Tuscany’s appellations and beyond.
Enoteca Pinchiorri: A Global Benchmark
Renowned as one of the most prestigious wine destinations in the world, Enoteca Pinchiorri houses an exceptional cellar of over 100,000 bottles, primarily from Italy and France. The offerings range from legendary vintages to rare finds, with wine pairings that match the restaurant’s acclaimed cuisine. Knowledgeable sommeliers provide personalized guidance, enhancing the dining experience with insights into the winemakers’ stories and the nuances of each pour. Though its reputation was built from humble beginnings as a simple wine bar, Enoteca Pinchiorri now sets a global standard for fine wine service.
Saporium Firenze: Innovation Meets Heritage
Saporium Firenze offers a dynamic wine program that aligns with Chef Ariel Hagen’s fermentation-forward culinary approach. The cellar, boasting over 1,000 bottles, emphasizes cool-climate varietals and independent, biodynamic producers. Vertical tastings and rare vintages from the 1980s and ’90s cater to seasoned collectors. The adjacent lounge extends the experience with creative cocktails crafted from botanical and fermented ingredients, reinforcing Saporium’s commitment to innovation and terroir expression.
Borgo San Jacopo: Scenic Sips by the Arno
With a view of the iconic Ponte Vecchio, Borgo San Jacopo offers a polished setting and a wine list curated by sommelier Salvatore Biscotti. Featuring approximately 900 labels, the selection highlights Tuscan and French wines, with a thoughtful mix of organic and biodynamic options. Notable inclusions from Champagne and Lebanon add international flair. The pairing menu is especially recommended, catering to aficionados of Burgundy, Brunello di Montalcino, and refined, elegant styles.
Zeb: A Personalized Wine Experience
Tucked in the San Niccolò neighborhood, Zeb delivers a distinctive wine experience through its “human menu” approach. Absent a traditional wine list, the chef-owners and staff tailor recommendations to each guest’s palate. Wines, largely Italian and sourced from terroir-focused producers, are available by the glass — including grower Champagnes and hard-to-find varietals. The intimate, counter-style setup enhances the bespoke nature of the experience, appealing to those who appreciate curated, off-the-beaten-path selections.
Il Santo Bevitore: Natural Wines in the Oltrarno
Il Santo Bevitore blends a modern atmosphere with Tuscan culinary tradition. Known for its seasonal dishes and warm, candlelit setting, the restaurant emphasizes natural, small-lot wines. The list features ready-to-drink selections from Italian producers exploring rare grapes and alpine terroirs, particularly Pinot Noir from the hills above Lucca. Complementing the wine offerings are artisanal cocktails and digestifs made with foraged herbs and regional gins, creating a multifaceted drinking experience.
Da Burde: Tuscan Tradition with a Sommelier’s Touch
Combining the charm of a vintage trattoria with an exceptional wine cellar, Da Burde stands out for its commitment to high-quality labels. Led by sommelier Andrea Gori, the wine program attracts industry professionals and connoisseurs alike. The list showcases all classified Tuscan wines, alongside top vintages and standout producers. While selections from other regions are available, the focus remains firmly on Tuscany’s most storied estates. Guests are encouraged to explore the cellar firsthand for a truly immersive experience.
Florence’s wine scene offers something for every taste — from the historically significant to the experimental and unconventional — each venue providing a unique narrative through its cellar and service.
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