Nathan Taylor, who stepped into the role of cidermaker at Willie Smith’s in July 2021, has rapidly established himself as a pivotal figure within the business. Now in his eighth year with the company, Taylor spoke with Beer & Brewer about the dynamic nature of his role, the pride in crafting unique products, and his dedication to problem-solving in the cider industry.
Taylor’s journey began with a background in commercial baking, where his fascination with yeast fermentation laid the foundation for his transition into cider production. After three years working as a labourer and cellar hand, handling tank operations and gaining vital hands-on experience, he advanced to his current position as cidermaker.
One of Taylor’s standout achievements is the development of his first limited-release 750ml bottle, originally named Senescence and now known as Farmhouse. This product drew heavily on traditional Old World French and English cider-making techniques, underscoring Taylor’s commitment to quality and innovation. “Seeing it actually work, and producing a product I can call my own, was definitely the most rewarding experience,” he reflected.
Taylor emphasizes the variety inherent in his daily responsibilities, noting the seasonal fluctuations in production. While vintage periods in cider are less intense than in the wine industry, they still present significant demands, particularly during the harvest of heritage cider apples. Taylor also highlights industry-wide experimentation as a driving force behind evolving tastes and consumer engagement across Australia.
Problem-solving remains central to Taylor’s approach. He prioritizes ensuring production continuity and minimizing disruption across departments, working closely with sales teams to maintain strong partnerships and steady inventory levels. His proactive mindset helps sustain Willie Smith’s reputation as a market leader.
The brand’s solid standing, particularly within Tasmania, is a testament to its consistent quality. “Everyone knows Willie Smith’s as a guarantee of a high-quality product. It’s a safe bet behind the bar,” Taylor stated.
Looking ahead, Taylor is committed to expanding Willie Smith’s portfolio with innovative releases and aims to solidify his role within the company. With a focus on stability for his family and personal growth, he sees his current position as a dream job that balances challenge with creativity. He envisions future successes including greater ownership of the production process, pursuit of industry awards, and continued innovation to captivate the market.
Nathan Taylor’s journey reflects both the evolution of a craft and the steady hands guiding one of Tasmania’s most respected cider producers into the future.
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