Greenwich Village’s culinary landscape has welcomed a refined new addition with the opening of Shmoné Wine Bar, a sophisticated and intimate venue launched in February 2025. Created by renowned chef Eyal Shani alongside SAGA alumnus Yonatan Chaitchik, the bar is situated adjacent to the Michelin-starred restaurant Shmoné, offering an exclusive experience centered on small-batch wines and inventive small plates.
Shmoné Wine Bar presents a serene and elegant atmosphere that contrasts sharply with the bustling streets outside. The space, characterized by a cool, dark ambiance, invites patrons to unwind—whether for a brief drink or a leisurely evening immersed in carefully curated wine and food pairings. The establishment operates on a walk-in only basis, enhancing its casual yet sophisticated appeal.
The wine selection, expertly curated by Yonatan Chaitchik—formerly of the acclaimed SAGA—showcases an array of wines from small, family-owned vineyards across France, Germany, Italy, and beyond. Highlighted during a recent visit was a sparkling Pinot Noir “Blanc de Noir” from Borell-Diehl winery in Pfalz, Germany. This zero-dosage wine, free from added sugars, offers a refreshing, lively profile ideal for summer evenings.
Following this, guests can explore a dry Riesling from Peter Lauer’s Saar Valley winery, named “Senior” in honor of the vintner’s grandfather. Known for its savory character, this wine provides a balanced and complex complement to a variety of dishes. The highlight of the tasting was an orange wine from Oregon’s Maloof Wines, Oak Ridge Vineyards. Noted for its unusual blend of black tea, rose petals, sea salt, and lemon-like acidity, this wine delivers a cocktail-inspired complexity reminiscent of a Negroni, setting it apart as a standout offering.
Beyond wine, Shmoné Wine Bar emphasizes culinary excellence with a menu designed to complement its beverage program. Collaborating with Fresh Roll Man sushi and chef Orianne Shapira from Shmoné, the bar offers freshly crafted handrolls including Spicy Tuna, Yellowtail, Toro, and Salmon with Ikura—the latter earning particular acclaim for its exceptional freshness and flavor.
Shmoné Wine Bar represents a compelling destination for wine enthusiasts and food lovers alike, combining top-tier wines from niche producers with thoughtfully prepared dishes. Its debut signals a noteworthy enhancement to New York City’s wine and dining scene, offering a unique opportunity to explore the nuances of exceptional wines in a welcoming yet refined setting.
You Might Be Interested In:
