Hampden Estate, famous for its intense pot still rums, has introduced a new expression called 1753 Rum. The name pays tribute to the distillery’s long and rich history as one of Jamaica’s oldest sugar estates.
Traditional Craftsmanship and Natural Ingredients
The 1753 Rum is crafted using water from a nearby spring. It undergoes a long fermentation process driven by natural indigenous yeasts. The rum is then distilled twice in copper pot stills, preserving its rich character.
Aging and Purity
This rum is aged for three years in bourbon barrels inside the distillery’s warehouse. The tropical climate influences the aging process, adding depth to the flavor. The rum has an alcohol content of 46% ABV and contains no added sugar or coloring.
Flavor Profile and Tasting Notes
The 1753 Rum offers a complex and inviting taste. It features ripe fruit notes like pineapple and banana. Nutty and fresh vegetal hints add an earthy layer. The finish is bright with lemon, grapefruit, sweet spices, and a subtle touch of stone fruit.
Versatility and Enjoyment
Described as easy-drinking and versatile, this rum is suitable for both sipping neat and mixing in cocktails.
Availability and Pricing
Hampden Estate 1753 Rum is distributed in the UK by Speciality Brands. It is available through all retail channels with a recommended retail price of £65 ($87).
Expanding the Portfolio
This new release adds to Speciality Brands’ portfolio, which includes other Jamaican rums and well-known international brands such as Chichibu, Thomson, and Takamaka.
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