On May 23, the Grand Ballroom of Okada Manila hosted the highly anticipated Sake Manila event, offering an exceptional celebration of Japanese sake and culture.
Recognized as the Philippines’ premier sake gathering, the event showcased over 200 premium and rare sakes sourced directly from Japan’s most esteemed breweries. Many featured offerings were limited-edition, small-batch releases unavailable elsewhere.
Attendees enjoyed unlimited sake tastings alongside opportunities for intimate dialogue with master brewers and distillers, deepening their appreciation for the craft. Complementing the beverages was a curated Japanese culinary experience from Okada Manila’s acclaimed chefs, featuring signature dishes such as sushi, steak, and tempura.
The event extended beyond sake to include samplings of Japan’s finest whiskies, gins, wines, shochu, and craft beers, presenting a comprehensive selection of Japanese craft beverages under one roof.
Sake Manila 2025 continued to elevate local enthusiasm for Japanese craftsmanship, culture, and gastronomy, attracting industry leaders, connoisseurs, and sake enthusiasts alike. More than a tasting event, it stood as a tribute to tradition, innovation, and meaningful cultural exchange.
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