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Muro Unveils ‘Shades of Green’ Cocktail Ahead of World Cocktail Day

by Kaia

In celebration of World Cocktail Day, Muro’s Bar Manager Sahil Essani has introduced a standout creation from the bar’s latest menu, Muro Musings 2.0 — a cocktail titled Shades of Green.

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Crafted with a refreshing and nuanced palette, Shades of Green blends Bombay Sapphire gin, elderflower, and wild coriander, finished with a splash of prosecco. A mist of Laphroaig adds a delicate smokiness, enhancing the drink’s complexity and giving it a bold, layered character.

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The ingredients include:

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  • Bombay Sapphire gin
  • Prosecco
  • Wild coriander
  • Elderflower
  • Laphroaig mist

Recipe Breakdown:

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  • 20ml Gin
  • 2.5ml Laphroaig
  • 20ml Shades of Green mix
  • 40ml Chenin Blanc
  • 30ml Soda
  • Garnished with a raw mango crisp

This new offering reflects Essani’s innovative approach to cocktail design, balancing herbaceous freshness with subtle peaty depth. It joins a curated list of drinks aimed at elevating Muro’s cocktail experience for the season.

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