In celebration of World Cocktail Day, Muro’s Bar Manager Sahil Essani has introduced a standout creation from the bar’s latest menu, Muro Musings 2.0 — a cocktail titled Shades of Green.
Crafted with a refreshing and nuanced palette, Shades of Green blends Bombay Sapphire gin, elderflower, and wild coriander, finished with a splash of prosecco. A mist of Laphroaig adds a delicate smokiness, enhancing the drink’s complexity and giving it a bold, layered character.
The ingredients include:
- Bombay Sapphire gin
- Prosecco
- Wild coriander
- Elderflower
- Laphroaig mist
Recipe Breakdown:
- 20ml Gin
- 2.5ml Laphroaig
- 20ml Shades of Green mix
- 40ml Chenin Blanc
- 30ml Soda
- Garnished with a raw mango crisp
This new offering reflects Essani’s innovative approach to cocktail design, balancing herbaceous freshness with subtle peaty depth. It joins a curated list of drinks aimed at elevating Muro’s cocktail experience for the season.
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