Over 500 wine enthusiasts gathered this past weekend at Manhatta, 60 stories above Manhattan, for the fourth annual New York Fine Wine Encounter (DFWE). Despite moody spring rains framing the skyline, the event delivered a rich program of masterclasses, tastings, and exclusive experiences, showcasing some of the world’s most celebrated wines.
The event featured fully booked masterclasses, including presentations by Biondi-Santi and a special retrospective on aged vintages from Veuve Clicquot, alongside a focus on Rioja’s finest offerings. The morning began with a Champagne tasting led by Gaëlle Goossens, winemaker and director of R&D at Veuve Clicquot, together with Decanter’s Natalie Earl. The session highlighted seven vintages, including rare Veuve Grande Dame bottles from 1996, 1993, and 1990, illustrating the aging potential of the esteemed cuvée.
Biondi-Santi’s director of winemaking, Federico Radi, partnered with Decanter’s Tina Gellie to guide guests through a selection of remarkable Brunellos, featuring Riserva vintages from 1988 and 1975. Recognized as pioneers in Sangiovese, Biondi-Santi’s Brunellos provided attendees with an insightful exploration of one of Italy’s most revered wines.
Rioja was the standout region throughout the day, with celebrations marking the DOCa’s centenary led by Master Sommelier Jonathan Eicholz and Decanter’s Ines Salpico. The Rioja bar offered an exceptional array of aged wines, complemented by a specialized lunch menu paired with culinary creations from Manhatta’s kitchen.
Simultaneously, the first VIP Editor’s Lunches commenced, featuring a Champagne toast and exclusive selections from renowned winemakers. Intimate groups engaged in thoughtful discussions on topics such as the evolving elegance of North American Pinot Noir and legendary Napa Valley wines. Highlights included magnums of 1990s Cabernet Sauvignon, rare Sonoma Coast Pinot Noir, and a focused masterclass on Niagara’s terroir by winemaker Thomas Bachelder. The sessions also featured exclusive insights from Decanter’s Napa correspondent, Jonathan Cristaldi.
The Grand Tasting floor showcased 50 producers pouring rare cuvées amid panoramic views of Manhattan’s rain-soaked skyline. Winemaker Trey Fletcher of Sanford & Benedict in Santa Barbara expressed admiration for the attendees’ sophistication: “The questions from guests are great. They’re clearly here to learn, not just drink wine—many are properly tasting and spitting, which makes this a very unique crowd.”
Noteworthy wines at the event included the 2015 Cristom Louise Vineyard Pinot Noir, demonstrating Oregon’s aging capability; a 2010 Vérité La Joie; and the distinguished Damilano Cannubi Riserva ‘1752’ Barolo.
The event offered abundant excitement with its 50 producers, an award-winning bar from the Decanter World Wine Awards (DWWA), and an extensive Rioja selection, keeping attendees engaged well into the evening.
As the clouds lifted and sunlight broke through, wine lovers departed the event satisfied and eagerly anticipating the 2026 New York Fine Wine Encounter.
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