As Gemini season begins, it brings with it a dynamic blend of duality, curiosity, and an appetite for the unexpected. This astrological period is known for its spirited unpredictability, and Tatler Dining has embraced that ethos with a selection of unconventional food and wine pairings curated to surprise and delight.
Approved by expert sommeliers, these pairings balance elegance with a rebellious edge, blending timeless flavors with daring twists. Reflecting the Gemini personality, each match thrives on contrast—pushing boundaries while maintaining a refined sense of taste.
This week’s feature invites readers to explore the world of wine through a fresh lens, guided by professional insights and creative flair. From classic foundations to bold reinterpretations, the lineup celebrates a season when the ordinary is left behind and innovation takes center stage.
Also featured this week:
- The first-ever Ladurée flagship store in Southeast Asia, opening in July
- Finopino: a look at Rico’s Café’s inventive spin on Filipino culinary traditions
- Expert wine tips from sommelier Feli Atienza on how to sip, serve, and savour
- A guide to essential coffee terminology for brewing enthusiasts
Tatler Dining continues to spotlight the evolving landscape of food and beverage, where tradition meets transformation and every detail is savoured with style.
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