SANTA YNEZ VALLEY, Calif. – The Santa Barbara County Vintners Festival, taking place this weekend, promises to extend its impact well beyond its one-day extravaganza in Buellton, proving itself as a substantial economic catalyst for the region.
The 39th anniversary of this event, hosted at the Vega Vineyard and Farm, is set to offer an all-encompassing experience, featuring over 60 wines and tantalizing samples from numerous local restaurants and accomplished chefs.
A distinguishing hallmark of this festival is the rare opportunity it provides for one-on-one interactions with winemakers. This feature is particularly sought after by wine enthusiasts, many of whom are keen to delve into the profound aspects of this region, exploring its rich history and drawing comparisons with other esteemed wine regions around the world.
Alison Laslett, CEO of the Santa Barbara Vintners Association, emphasized the accessibility of the winemakers for festival attendees, stating, “They will talk to you about all of the wines, educate you, and help you experience what Santa Barbara wine country has to offer.” This aspect sets this festival apart, as it encourages attendees to actively engage with the vintners. Laslett further highlighted the festival’s origins, stating, “You don’t come here and get shoved to the side; you actually engage with the vintners, this festival was actually founded by the vintners in 1983.”
The Santa Barbara County Vintners Festival not only serves as a celebration of fine wines but also as a gateway to deeper understanding and appreciation of the region’s viticultural heritage. With its rich offerings and unique approach to fostering wine education, this event continues to attract wine lovers from far and wide, leaving them with an enhanced perspective of Santa Barbara’s illustrious wine industry.
