Once considered the reserve of warmer European nations, winemaking in England has entered a new era. Thanks to climate shifts, innovative growing techniques, and a more nuanced understanding of the country’s viticultural potential, England has become one of Europe’s rising stars in wine production. Across the nation, vineyards are opening their gates to curious visitors, offering immersive experiences that go far beyond the traditional tasting room.
Vineyard Ventures in Somerset
Minerva Wines, founded in 2015 by Somerset farmer Emma Rice, is emblematic of England’s viticultural evolution. Inspired by a visit to the renowned winemaking region of Burgundy, Rice planted 10,000 vines at Corston Fields Farm, just outside the historic city of Bath. The vineyard, known for its sparkling vintages, recently expanded its offerings to include unique guest experiences. These range from supper clubs to vine-side tastings and, as of this year, an immersive wine and sound pairing. The new sensory experience integrates AI-generated music to accompany each wine, exploring the interplay between taste and sound.
Norwich Hosts Wine Week Celebration
Norfolk, historically a hub for barley and beer, is now turning its attention to wine. This summer, the region’s growing wine industry will be showcased at Norwich Wine Week, set to begin on 18 June. The festival will feature leading producers such as Burn Valley Vineyard and Chet Valley Vineyard within the medieval confines of Dragon Hall. Over the course of the week, attendees can expect tastings, talks, and events hosted in award-winning restaurants and historic venues, all spotlighting the region’s food, music, and flourishing viticulture.
Kent Welcomes a Grande Marque Pioneer
In Kent, French Champagne house Taittinger has established Domaine Evremond — the first UK vineyard by a Grande Marque Champagne producer. Since 2015, the Taittinger family has cultivated Chardonnay, Pinot Noir, and Pinot Meunier grapes on the south-facing slopes of Selling Court Farm. The venture has now reached a milestone, with its first Classic Cuvée sparkling wine available for tasting. Guided tours are offered at the vineyard, culminating in panoramic views from the winery’s terrace.
Sustainable Escapes in Herefordshire
White Heron Estate in Herefordshire, known for its artisanal British Cassis made from estate-grown blackcurrants, is also expanding its viticultural footprint. The family-run farm now includes plantings of Seyval Blanc, Madeleine Angevine, and Reichensteiner grapes. In April 2025, the estate introduced a new e-bike tour, allowing guests to traverse its scenic landscape — from vineyards to blackcurrant fields — while enjoying tastings of cassis, cider, and sparkling wine.
From historic cities to countryside estates, England’s wine scene is flourishing, offering travelers an enticing mix of tradition, innovation, and immersive experiences. As the climate and culture continue to shift, the country is fast becoming a key destination on Europe’s wine map.
You Might Be Interested In:
