Since its debut in 2022, Dark Red has carved out a cherished place in Brisbane’s bar scene. Nestled in Bakery Lane, the intimate venue has earned a loyal following not only for its carefully curated Italian wine list but also as a setting for memorable first dates, late-night chats, and unforgettable evenings. Its relaxed charm and dynamic atmosphere have made it a reliable destination for both pre-dinner drinks and all-night stays — a reputation largely credited to owner-operator Hannah Wagner.
Now, Wagner is preparing to recreate that magic. On Friday, May 23, she will unveil Dark Blue, a new 30-seat bar located at the base of the heritage-listed Shannon’s Building at the entrance to Winn Lane. Unlike Dark Red, which took over an existing wine bar space, Dark Blue is a ground-up creation. Wagner partnered with construction specialist Troydon Brook to bring her vision to life, converting two former retail tenancies — once home to WINNston Hair and boutique The Outpost — into a split-level venue that blends industrial touches with romantic flair.
“Dark Blue has a much clearer vision,” Wagner said. The interior, which features exposed brick, timber, and pre-loved furnishings, strikes a moody but inviting tone. Pendant lighting and chandeliers soften the predominantly black colour scheme, creating an aesthetic reminiscent of a New York loft. While Dark Red is described as the “chaotic and fun little sister,” Dark Blue is designed to be more refined, albeit equally warm and welcoming.
Though wine remains a key feature, Dark Blue leans more heavily into cocktails. Spearheading the bar program is Charlie Hunter, formerly of Savile Row, who brings a Mediterranean focus to the drinks list. Hunter’s menu is built around small-batch and lesser-known spirits, delivering inventive twists on classic recipes with a Spanish and South American influence.
Among the early highlights are the Med Martini — a salinity-laced blend of Four Pillars Olive Leaf gin, lemon-infused vermouth, and caper brine — and the Caramel Carajillo, a bold espresso martini variation with Licor 43, Archie Rose vodka, cassia, clove, and salted caramel. Other standout creations include the Pastelli, inspired by the Greek dessert and dedicated to Wagner’s friend and landlord Arthur Apostolos, and the Dark Blue Spritz, featuring blueberry-infused vodka, Spanish vermouth, and cava.
Wagner’s wine list at Dark Blue shifts away from Dark Red’s Italian focus, instead spotlighting Portuguese, Argentinian, and Chilean varieties. The list, though concise, is carefully curated, with plans to expand as the venue settles in.
“If something is on the by-the-glass list, it’s because they really mean something and I’ve selected them for a reason,” Wagner explained. “I want to showcase these wines I’m excited by and gradually introduce more.”
Unlike its sister venue, Dark Blue will also offer a food menu, albeit minimal and self-serve in style. Guests can assemble their own cheese boards from a selection of conservas (Spanish and Portuguese preserved seafood), cheeses, and other deli-style snacks — a nod to the venue’s relaxed, European-inspired vibe.
While Wagner will focus on establishing Dark Blue in its early weeks, she will continue to oversee Dark Red, where operations are now managed by Ellery Low, an award-winning bartender previously of Maker in Fish Lane. And for regulars of Dark Red, a familiar face — Daisy, Wagner’s dog and unofficial mascot — will continue making appearances.
Dark Blue officially opens its doors to the public at 5:00 pm on Friday, May 23.
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