What type of whiskey is wild turkey?

by Kaia

Wild Turkey is a renowned American whiskey brand known for its rich history and distinctive flavor profiles. This article delves into the types of whiskey produced by Wild Turkey, exploring their unique characteristics, production processes, and popular expressions.


The Origins and Legacy of Wild Turkey

Wild Turkey whiskey traces its origins back to the mid-19th century when the Ripy brothers began distilling whiskey in Lawrenceburg, Kentucky. Over the decades, the brand evolved and gained popularity, eventually becoming synonymous with high-quality American whiskey.


Types of Whiskey Produced by Wild Turkey

Wild Turkey produces a range of whiskey expressions, each offering unique flavors and characteristics:


Wild Turkey 101 Bourbon

Wild Turkey 101 Bourbon is a cornerstone of the brand, known for its high proof and robust flavor profile. It is aged in new charred oak barrels, contributing to its deep amber color and rich, spicy notes. This bourbon is revered for its boldness and smooth finish, making it a favorite among whiskey enthusiasts.


Wild Turkey Rare Breed Bourbon

Rare Breed Bourbon is a barrel-proof whiskey that blends together selected barrels of 6, 8, and 12-year-old bourbons. It offers a complex taste profile with notes of caramel, vanilla, and spice. The high proof intensifies the flavors, providing a robust drinking experience.

Wild Turkey Kentucky Spirit Bourbon

Kentucky Spirit is a single barrel bourbon, meaning each bottle is drawn from an individual barrel, showcasing unique characteristics from barrel to barrel. It is known for its balanced flavors, including honey, oak, and hints of citrus, with a smooth and lingering finish.

Wild Turkey Longbranch Bourbon

Longbranch is a collaboration between Wild Turkey’s Master Distiller Eddie Russell and actor Matthew McConaughey. It is filtered through Texas mesquite charcoal, imparting a subtle smokiness to the bourbon. This process adds a unique twist to the classic Wild Turkey flavor profile.

Production Process of Wild Turkey Whiskey

Wild Turkey follows traditional bourbon-making techniques:

Mash Bill: The mash bill typically includes corn, rye, and malted barley, contributing to the bourbon’s flavor complexity.

Distillation: The whiskey undergoes distillation in copper stills, which helps refine the spirit and concentrate its flavors.

Barrel Aging: Wild Turkey whiskeys age in new, charred American oak barrels. The aging process enhances flavors as the whiskey interacts with the wood, gaining complexity and character over time.

Tasting Notes and Flavor Profiles

Each Wild Turkey whiskey offers a distinct tasting experience:

Flavor Profiles: Common flavor profiles include caramel, vanilla, oak, spice, and sometimes fruity or floral undertones.

Texture and Finish: They often exhibit a full-bodied texture with a smooth finish, reflecting the quality and craftsmanship of Wild Turkey’s distillation and aging processes.

Popular Cocktails and Pairings

Wild Turkey whiskeys are versatile and can be enjoyed neat, on the rocks, or in cocktails such as the Old Fashioned or Manhattan. They pair well with foods like barbecue, grilled meats, and dark chocolate, complementing their robust flavors.


In conclusion, Wild Turkey whiskey stands out for its heritage, craftsmanship, and diverse range of expressions. Whether you prefer the boldness of Wild Turkey 101 or the refined flavors of Kentucky Spirit, each whiskey offers a glimpse into the rich tradition of American bourbon-making. Explore the world of Wild Turkey to discover your favorite expression and savor its distinctive flavors.

This article has provided an in-depth look at what type of whiskey Wild Turkey produces, highlighting its varieties, production techniques, and unique attributes in the realm of American whiskey.



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