Understanding Black Lager Beer: The Dark Lager That Defies Expectations

American craft beer’s “What the Hell” series explores beer styles and their histories, aiming to clarify what drinkers are enjoying. The latest focus is on the Black Lager, a style that combines dark color with surprising drinkability.

What Is a Black Lager?

Black Lager, or Schwarzbier, is a traditional German beer style characterized by its deep brown to black color. Despite its dark appearance, it is brewed with bottom-fermenting yeast typical of lagers, resulting in a light, clean, and smooth drink. The dark color comes from roasted malts, which impart flavors reminiscent of coffee, chocolate, and toasted bread without the heaviness or alcohol warmth associated with stouts or porters.

Historical Background

Originating in the German regions of Thuringia and Saxony, Schwarzbier dates back to the Middle Ages. Its name literally means “black beer.” Although it has a long heritage, the style was overshadowed by lighter lagers such as Pilsners and Helles during the industrial era. Recently, American craft brewers have revived interest in Black Lagers, attracted to their balance of rich flavor and sessionability amid a broader resurgence of lager appreciation.

Tasting Profile

• Color: Deep brown to jet black with ruby highlights
• Alcohol Content: Typically 4.5%–5.0% ABV
• Flavor Notes: Mild roast, subtle chocolate and coffee, light bitterness, crisp finish
• Mouthfeel: Clean, refreshing, often slightly dry

Notable Examples

• Devils Backbone Schwartz Bier (Lexington, VA) — Gold, Great American Beer Festival 2014
• Lobo Negro from Pedernales Brewing (Fredericksburg, TX) — Silver, Great American Beer Festival 2014
• Sprecher Black Bavarian (Glendale, WI) — Gold, World Beer Cup 2014
• Köstritzer Schwarzbier (Germany) — The classic benchmark for the style

Conclusion

Black Lagers offer the depth and character of dark beers while maintaining the approachability and crispness of lagers. They stand in contrast to the fuller-bodied, stronger stouts and porters, presenting a versatile dark beer option suitable for all seasons. Despite their unique appeal, Black Lagers remain underrepresented in the U.S. craft beer market.

You Might Be Interested In:

• Why British Beer Isn’t Always Cold: A Look at Cask Ales and Pub Traditions
• BrewDog Cincinnati to Close Its Pendleton Location After Four Years
• London Beer Fest Returns for Fourth Year, Showcasing Southwestern Ontario’s Craft Beverage Scene