Join Castellana on May 28, 2024, for an unforgettable evening celebrating the Giovanni Sordo Barolo wine dinner. This exclusive event promises an extraordinary culinary experience curated by executive chef Romeo Morelli and wine director Alan Tse. Together, they will showcase the finest Piedmont cuisine paired with a selection of premium wines from the esteemed Giovanni Sordo winery. Adding to the allure of the evening is a special guest speaker, Miss Elisa Rabino, export director for Giovanni Sordo.
Guests will embark on a meticulously crafted five-course dining journey, priced at HK$1580 per person. The evening kicks off with a welcome dish crafted by Morelli, setting the stage for an exquisite culinary adventure. Start with anchovies paired with bagnetto verde sauce, complemented by the refreshing Sordo, Garblet Sue, Chardonnay, Langhe 2018. Next, indulge in Morelli’s uova e asparagi, featuring a perfectly poached egg and vibrant green asparagus, paired with the exceptional Sordo, Barbera D’Alba 2020.
The pasta course presents cappelletti d’Anatra, delectable ravioli filled with eggplant and duck meat, accompanied by smoked butter and duck sauce. This culinary masterpiece is thoughtfully paired with two distinguished wines: the Sordo, Nebbiolo D’Alba 2018 and Sordo, Rapujè, Langhe 2010. As the main course arrives, guests will savor the flavors of Oberto’s Fassona tenderloin served with a luscious Parmesan cheese sauce and earthy Shiitake mushrooms. This dish is perfectly complemented by the renowned Sordo, Serralunga d’Alba Gabutti, Barolo 1998.
Conclude the evening with Castellana’s selection of artisanal cheeses, expertly paired with the prestigious Sordo, Serralunga d’Alba Gabutti, Barolo Riserva 2006 in 1.5L format. Prepare for an evening of culinary excellence and unparalleled wine pairings at Castellana’s Giovanni Sordo Barolo wine dinner.
