Located in South End, Orosoko emerges as an upscale restaurant lounge, boasting a delectable array of shareable plates and an enticing selection of cocktails. However, what truly sets Orosoko apart is its dedication to providing a sophisticated atmosphere with impeccable acoustics, fostering an environment where conversation can effortlessly flourish without being drowned out by overpowering music. Co-owner Greg Pappanastos emphasizes the meticulous engineering behind the venue’s sound system, ensuring a pleasant dining experience for all patrons.
Step into Orosoko and prepare to be enveloped in an intimate ambiance within its 2,300-square-foot space. Chill beats set the mood as guests indulge in a fusion of Latin and Asian cuisine from the meticulously crafted menu by co-operating partner Jay Pound, formerly the executive chef at Soul Gastrolounge. Divided into two sections – east and west – the menu tantalizes taste buds with dishes influenced by both regions. From truffle-chili edamame to Cuban-style scallops, Orosoko promises a culinary journey like no other.
Complementing the exquisite fare are Orosoko’s signature cocktails, each boasting unique flavors to tantalize the palate. Whether sipping on the rich and floral “Golden Hour” or indulging in the robust “Bullet Train,” patrons are in for a treat with every sip.
Behind Orosoko’s inception stands a trio of visionaries – Greg Pappanastos, Jay Pound, and Nick Spain, comprising Solandra Hospitality Group. Pappanastos, renowned as the president of Argos Real Estate Advisors, brings his expertise to the forefront, alongside Pound’s culinary prowess and Spain’s extensive experience in nightclub management.
As Orosoko joins the ranks of listening bars like Lorem Ipsum in Plaza Midwood, it signals Charlotte’s burgeoning status as a music city. For those eager to experience the allure of Orosoko, walk-ins are welcome, with the option to join the waitlist through the website. Conveniently situated at 130 W. Bland St., opposite Morelia Gourmet Paletas, Orosoko awaits to enchant guests with its tantalizing offerings. Operating from Wednesday to Sunday, Orosoko invites you to embark on a culinary adventure like no other, from 5 pm till midnight on weekdays and extended hours till 2 am on weekends.
