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New Cocktail Bar, Bianchetto, Adds Sicilian Flair to Melbourne’s Dining Scene

by Kaia

Mister Bianco, the renowned Sicilian-leaning restaurant in Kew, has expanded its offerings with the recent addition of Bianchetto, a sophisticated cocktail bar curated by chef and restaurateur Joe Vargetto. Nestled within the same premises as Mister Bianco 2.0, Bianchetto promises a unique experience marrying classic Italian drinks with local influences.

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Opened last November alongside the revamped Mister Bianco, Bianchetto is not merely an annex but a distinctive destination in its own right. Vargetto describes it as a “chill-out zone,” inviting patrons to step through its Klimt-inspired golden curtain and immerse themselves in an intimate ambiance reminiscent of 1960s Italian cinema.

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Despite its spacious layout, Bianchetto exudes an intimate and moody atmosphere. Adorned with crimson velour curtains and vintage leather booth seating against olive-green walls, the softly lit 42-seater bar offers a cozy retreat from the bustling streets of Melbourne.

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Beverage consultant Orlando Marzo, renowned for his expertise in mixology, spearheads Bianchetto’s cocktail program. Drawing inspiration from classic Italian libations, Marzo introduces a local twist to each concoction. Notable offerings include the Olive Oil Martini, a luxurious blend featuring Mount Zero cold-pressed frantoio olives, and the Sicilian Sour, a tantalizing variation of the Bloody Mary infused with Vargetto’s homemade passata and marsala.

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For those seeking a lighter refreshment, the Bianchetto Bellini boasts sour Amarena cherries and elderflower cordial, perfectly complementing the bar’s elegant ambiance. Additionally, guests can savor the Americano, expertly mixed “al tavolo” or tableside, adding a touch of spectacle to their evening.

To accompany the expertly crafted cocktails, Bianchetto offers an array of Sicilian snacks, ranging from olives ascolana stuffed with ‘nduja to scaccia flatbread filled with mortadella. For dessert, indulgent treats such as whisky-and-chocolate cigars and cassata-amaro gelato provide a satisfying conclusion to the culinary journey.

Incorporating elements of Sicilian tradition and contemporary flair, Bianchetto emerges as a must-visit destination for Melbourne’s discerning diners, offering an immersive experience that tantalizes the senses and transports patrons to the sun-soaked shores of Sicily.

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