As we step into March, the southern hemisphere is in the midst of its grape harvest, making it the perfect time to explore wines from South America, South Africa, and Australasia. This month, Vicky Hampton, our resident wine expert, shares her top wine picks for those on a budget as well as those willing to indulge a bit more. All featured wines are readily available across the Netherlands, whether from supermarkets, local wine shops, or online stores.
Understanding Southern Hemisphere Vintages
One key point to remember when browsing wines this month is the arrival of the 2024 vintage from the southern hemisphere, which is likely hitting European shelves. It’s important to note that the year printed on the bottle indicates when the grapes were harvested, not when the wine was bottled or released. For example, a 2023 vintage from South Africa means the grapes were harvested in 2023, with the wine having matured in barrel or bottle for about two years. In contrast, a 2023 vintage from Europe would have been harvested later in the year and released sooner, making it about six months younger.
Old World vs. New World Wines
Wine geography traditionally separated the “Old World” (Europe) and the “New World” (regions such as the US and southern hemisphere). Historically, New World wines were seen as bolder and less refined than their Old World counterparts, but perceptions have shifted dramatically in recent years. International competitions have shown that even seasoned wine experts often struggle to tell the difference between Old and New World wines in blind tastings.
The southern hemisphere regions have become known for certain grape varieties. Carménère and Malbec, originally from France, are now signature varieties in Chile and Argentina, respectively. Likewise, Sauvignon Blanc and Chenin Blanc have found unique expressions in New Zealand and South Africa, with New Zealand Sauvignon Blanc offering a passionfruit-forward style and South Africa’s Chenin Blanc known for its rich, perfumed characteristics.
Food Pairings from the Southern Hemisphere
When it comes to food pairings, the diversity of wines from these regions means there’s no one-size-fits-all approach. However, the classic adage “what grows together, goes together” is a helpful guide. For example, in Argentina, the country’s world-renowned beef pairs perfectly with Malbec, particularly when enjoyed alongside a juicy steak. Similarly, South Africa’s love for braais (barbecues) finds an ideal match in Pinotage, the country’s signature red. The smoky, full-bodied profile of Pinotage complements the spice and heat of a traditional South African barbecue.
Vicky’s Wine Picks for March
Best Budget Bottle: Errazuriz Estate Carménère Reserva, Aconcagua Valley, Chile, 2023 (€9.99)
Full-bodied, rich, and meaty, this Carménère pairs well with hearty dishes like roast beef or an American-style brisket. The wine offers impressive complexity, with notes of jammy blackberries, spicy black pepper, cloves, and a smoky, leathery finish from barrel aging. Available from Gall & Gall across the Netherlands.
Magnificent Mid-Range: Waterkloof Seriously Cool Cinsault, Stellenbosch, South Africa, 2022 (€13.95)
Produced from old vines in the cool-climate region of Stellenbosch, this Cinsault is light yet intensely flavorful, offering aromas of eucalyptus, cherries, and mint. This wine is perfect for sipping on its own, but it can also be enjoyed with a range of dishes, particularly those that don’t require heavy reds. Available from Bilderdijk Wijnhuys in Amsterdam West.
Something Special: Palliser Chardonnay, Martinborough, New Zealand, 2022 (€19.95)
Though New Zealand is best known for its Sauvignon Blanc, the country is also making waves with Chardonnay. Palliser’s version strikes a balance between the high-acid style of Chablis and the buttery richness of Burgundy. It’s a versatile wine that pairs beautifully with buttery dishes, especially those with a hint of lemon. Available from Vindict in Amsterdam.
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