The Algonquin cocktail, a staple of the post-Prohibition era, combines rye whiskey, dry vermouth, and pineapple juice into a refreshingly simple yet sophisticated drink. This three-ingredient recipe, which has gained widespread recognition in recent years, was originally introduced as the “New Algonquin” in wine and restaurant critic G. Selmer Fougner’s 1935 book Along the Wine Trail: An Anthology of Wines and Spirits.
Fougner, who was regarded as the first drinks writer in the U.S., was a columnist at The Sun newspaper. His book was compiled from columns he wrote following the repeal of Prohibition in 1933, marking a significant moment in American drinking culture. The Algonquin cocktail is believed to be named after the iconic Algonquin Hotel in New York City, a gathering spot for writers, critics, and artists during the Prohibition era. This group, which became known as the Algonquin Round Table, would often meet for lunch, contributing to the cocktail’s association with literary and artistic circles.
The original recipe, as outlined in Fougner’s book, called for “two parts rye, one part French vermouth, one part pineapple juice.” While Fougner’s book doesn’t explicitly mention it, the omission suggests that the ingredients were likely stirred over ice, rather than shaken.
The version of the Algonquin most familiar today follows a similar recipe but is shaken over ice to fully integrate the pineapple juice with the rye whiskey and dry vermouth. Shaking also allows for slight dilution and creates a frothy top, thanks to the enzymes in the fresh pineapple juice.
The Algonquin is a dry cocktail, with a nuanced flavor profile. A robust, higher-proof rye whiskey forms the drink’s backbone, while a fruit-forward dry vermouth—such as Dolin or Cocchi—complements the mix. For the best results, fresh pineapple juice without added sugar is essential. The natural sweetness and tartness of the pineapple balance the spiciness of the whiskey and the herbal qualities of the vermouth, making for a well-rounded and refreshing drink.
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